Safe is better than danger.
Due to the significant increase in cafes, restaurants and other eateries throughout Australia there is also an increased risk in the volume of fats, oils and greases (FOGs) entering from kitchen to main sewage and water treatment facilities.
To reduce costs cafes and restaurant owners are installing unprotected/ unmonitored / unalarmed electric pump boxes, under-sink pumps and silage pumps inside their commercial damage, business disruptions and environmental issues. A fatality in Sydney being the worst reported outcomes with 240 volts in flooded greasy waste water.
